The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man.

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is an American Style IPA brewed with Citra Hops. It is citrusy, sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now. (Online description:) This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers. -lightly sweetened iced coffee-

Inspired by the famous powdered orange drink sent to space with America's first astronauts. Notes of tangerine brighten the palate and pair wonderfully with the clean finish of the German-style Kolsch.

Imperial stout with rich chocolate and a decadent drizzle of caramel. Winter 2021 release.

Peanut butter notes. Strong and smooth.

Double dry hopped with Citra, Simcoe and Huell Melon hops. A hop combination delivering notes of sweet tropical mango and juicy citrus. A huge addition of flaked oats provides a silky smooth backbone.

So much comes together to make this a one of a kind and our most popular yearly release. Old Ales are copper-red to very dark. This bold, rich, complex Old Ale is aged in bourbon barrels for six months. This beer is sweet, powerful, and filled with bourbon character! Made with pale malts, black malts, crystal malts, and molasses. Body is medium to full.

Delicious German Style Pilsener that is slow poured.

A barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. At 10 percent alcohol by volume (ABV), this robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools. BARREL AGED SEASONAL SERIES — Nestled in the heart of bourbon country where bourbon barrels outnumber people, Alltech Lexington Brewing and Distilling Company produces a Barrel-Aged Seasonal Series that capitalizes on its close proximity to the region and the changing taste preferences of the seasons. All of these beers are produced in Kentucky, aged in freshly decanted Kentucky bourbon barrels, 100% barrel aged, and produced in bourbon barrels only used once. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40L, Carapils Spices: Brown Sugar, Kentucky Pumpkin Butter, Cinnamon, Nutmeg, Allspice, Pecans

This is a low ABV sour with a very tart mouth-feel and a subtle cherry layer. The wheat comes through nicely in the finish. Enjoy!

Introducing BAMAMOSA! A handmade Brut Ale made with orange juice to create the perfect balance of juicy citrus and an exceptionally dry finish. A refreshingly crisp beer that can be enjoyed in almost any setting. No champagne glass required.

Double dry hopped with Mosaic, Ekuanot, Kazbek, and Amarillo hops. Brewed with 2-Row, Wheat, Malted Oats and Flaked Oats. Bringing together a unique hop blend from all around the world.

When the red and yellow flags are out, swim out too far and your best friend will be the lifeguard stationed on the beach. On second thought, a lifeguard rescue might be the perfect way to start your summer vacation. Share your Riptide® and find a friend for life. Our Riptide® amber ale is a smooth and flavorful brew. Don’t worry about getting dragged under, you can drink Riptide® without leaving the shore. The only thing you’ll be pulled to do is order another pint or take home a growler.

This Killer IPA earns its title by being brewed with six different hops to create an aggressive yet exceptionally well-balanced beer. Look for notes of pine and grapefruit balanced by caramelized malt.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

This kettle sour is dry hopped exclusively with Citra. Brewed with 2-row, Munich and flaked oats, this sour ale is sure to quench your thirst.

Tart wheat ale brewed with passionfruit, salt, and coriander.

Sweet and sour all in one place! Fruit and vanilla touches your nose before a heavy hit of pomegranate, raspberry and blackberries finishing with a smooth and mild touch of vanilla

Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

Fingers Blue, double fruited. Blueberry & lemonade sour

Semi-sweet Southern Cider