A DIPA that channels the pulse of Vic Secret, Citra, and El Dorado into an intense surge of tropical fruit.

Kentucky ale brewed with strawberries and aged in first use bourbon barrels for at least 6 weeks.

West coast style Session IPA with Simcoe and Amarillo.

Classic IPA characteristics define this well-balanced beer – aromatic hops followed by a medium amber body and dry, yet not overly bitter finish. Warm and inviting, this IPA is perfect for serving with tacos, gumbo, wings and burgers.

BBA Imperial Honey Stout Buzzworthy is a BBA Imperial honey stout brewed with over 500 pounds of rare Meadowfoam honey. This collaboration began with a phone call to a man in a duck blind leading to the discovery of "zombees" and barreling down on an idea; proving what a brewer and a meadmaker can create when putting their minds together. A collaboration with Moonlight Meadery.

Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish. Food Pairings: The toasty malt flavors go great with barbeque, grilled salmon, carmelized onions, and most hot and spicy foods. Try it with Mexican or Thai dishes. OG: 10.4 Plato FG: 3.3 Plato IBUs: 21 SRM: 13 3.5% abv

This antique light golden pilsner won a bronze medal at the 2016 Alabama Craft Beer Championship. It is influenced by German and American traditions, much like the German immigrants that founded Cullman, Alabama in the late 1800’s. A local merchant found a hand written beer recipe in the attic of his old downtown building in Cullman. The recipe was found with other personal items of William Frederick Richter, who owned Richter’s Saloon in the late 1800’s. The mixture of English and Old German was eventually translated and resurrected, and now it is our flagship beer!

An India Pale Ale with German & West Coast influence. Brewed to be a complex, malt forward IPA with a layering of hops that finish with earth, pine, citrus, and grapefruit aromas. Snipe hunting is an age old tradition that has been handed down from generations past. The sacred hunt of the elusive Alabama snipe involves a womping stick, gunny sack, and the traditional native call, “Heeeeeeeere Snipe! Snipe! Snipe!”

Dragoons were cavalrymen who were a staple of the British Army in the 17th and 18th centuries. Similarly, our Red Ale is a staple of our beer lineup (and the red color makes us think of British Army Redcoats). A beautifully simple ale with a deep red color and an easy drinking balanced flavor.

Rebellion red ale, it’s a hybrid style, drinks smooth like a lager, brewed with German ale yeast and slight hoppy bitterness.

A 2017 GABF bronze medal winner for the fruited wheat category, TrimTab Berliner Weisse is a tart, refreshing wheat ale that is brewed with raspberry and tart cherry puree. Bready wheat notes provide a soft background and delicate mouthfeel, while the fruit and acidic flavors contrast to create a very refreshing, but undeniably unique summer style. Once deemed the “Champagne of the North” by Napoleon’s troops and having over 700 breweries that solely specialized in the style in Germany, the Berliner Weisse style stood on the brink of extinction mid-way through the 20-th century. Legend has it that Napoleon demanded to have a Berliner Weisse after every victory.

If Dave's not in the office, he's out on a cycling adventure. And he's almost certainly drinking a beer afterwards. We don't know why biking and beer go together so well, but they just do.

A Hazy IPA with a smooth, creamy body, with flavor notes of mango and peach.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

This Hazy IPA is brewed and dry hopped with 100% Mosaic hops from the Yakima Valley in Washington. Hopped over 5lbs per BBL, this is the most hops we have used in any of our beers to date! Bright and juicy with flavors of stone fruit, mango, and blueberry that meld into a piney dank finish. The malt body is soft with a balanced sweetness from the use of Munich malt and Simpson's Golden Naked Oats.

Inspired by the famous powdered orange drink sent to space with America's first astronauts. Notes of tangerine brighten the palate and pair wonderfully with the clean finish of the German-style Kolsch.

Brewed with Guava, Passion Fruit, Pink Himalayan Sea Salt and Indian Coriander.

Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.

Dry-hopped lime, and Meyer lemon sour with vanilla.

Sour Ale with Pineapple and Mango

Semi-sweet Southern Cider