Keep your eyes on the sky: Cosmic Cabbage, our 2X Hazy IPA (Intergalactic Planetary Ale), is coming into orbit. Bearing no allegiance to earthly geography, this “no-coast” IPA was hopped with Mosaic Cryo, Citra Cryo, and Columbus, leaving flavors of juicy peach, ripe grapefruit, and passion fruit in its rocket trail. Gravity brings Cosmic Cabbage back down to earth, clocking in at 9% ABV.

Crystal clear and refreshing, this sour has a little sourness and a nice saltiness that will transport you to a hot day on the beach.

Created from our Brother Joseph Belgian Dubbel, this brew adds dark fruit flavors and a dry finish to this classic STA brew. The blood orange adds a new dimension of tart citrus flavor and a sweeter aroma. After fermentation is complete, we then rack the beer onto blood orange puree. This process helps the sweetness of the fruit stay in the beer.

Porter with chocolate and peppermint, aged in Bourbon Barrels with notes of bourbon, toffee compliment the roasted malts. Get ready for a peppermint patty taste in a barrel aged beer.

Caution: so good it WILL make you shit yourself!!!! The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You’ve reached the pinnacle. A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. The hops are mostly traditional, earthy British hops, but we cocked it up a bit with some Cascade late in the boil just to show those snooty Brits that we don’t approve of that Constitutional Monarchy crap.

Glitter shines brighter in the dark. Giddy up for this french toast flavor frenzy, complete with alluring chocolate and spiced cinnamon. A beautifully dark take on the original “Unicorn Farts”collaboration between DuClaw Brewing Co. & DiabloDoughnuts, now brewed as a dessert stout with chocolatey, cinnamon cereal and gold edible glitter.

Milk & Cookies Stout transports us to our childhood kitchens where freshly baked cinnamon-raisin cookies warmed us against winter nights and familiar grandparent voices permeate the sounds of the night. Hints of cold milk, sweet vanilla, and hearty oatmeal overwhelm and remind us that our memories are forever lead by our senses. In this case, we are led home.

Although named as a Halloween seasonal, Zombie’s refreshing taste makes it a year round staple. It is brewed according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Don’t be scared to blow the head off a Zombie and drink up!

This gorgeous orange-to-pink beer is refreshing and drinkable. A lush sweet orange aroma hits you as you take your first drink. Then, that well crafted wheat ale backbone shines through. Go ahead and indulge yourself - you deserve it!

Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish. Food Pairings: The toasty malt flavors go great with barbeque, grilled salmon, carmelized onions, and most hot and spicy foods. Try it with Mexican or Thai dishes. OG: 10.4 Plato FG: 3.3 Plato IBUs: 21 SRM: 13 3.5% abv

This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.

Elated Winter IPA provides a balanced and hoppy ale perfect for snuggling up in front of the fire or getting outside on a snowy day. Celebrate the upcoming holiday season with an India Pale Ale that doesn’t lack for pine and citrus peel notes from Michigan Chinook & Idaho 7 hops balanced by sticky caramel and toasted bread flavors from a carefully crafted malt bill.

A West-Coast style light bodied Pale Ale with a Mega Mix of Mosaic, Galaxy and Citra late 1st addition and dry hops. Hugely aromatic mildly bitter. NOW WITH MANGO!

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

Milkshake style IPA with milk sugar, vanilla, and pumpkin spice. Contains lactose.

Double dry hopped with Citra, Sabro, and Azacca

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Berliner weisse with passion fruit, orange and guava.

This medium-bodied, amber German-style lager combines frighteningly smooth malt flavor with a haunting, spicy finish of cinnamon and nutmeg, for a scary good brew that is definitely... All Treat, No Trick Now canned in 12oz six packs!

Slightly salty, nice and tart, with a dash of dank — this shrub-touched Gose is unlike any other you've had before! Our interpretation of this german-style sour beer is crisp, light and refreshing. The malt body compliments the tartness of the brew and the hemp adds a light herbal aroma and a slight funk on the finish!

Berliner Weisse with raspberry and mango.

A hard Cider, made with the finest New Hampshire apples that were available to us, which we had fresh pressed into apple cider. This fresh cider was delivered the day it was pressed to our Meadery, where we blended it with just a touch of honey, and some natural sugar and let it ferment, then we let it age in freshly emptied rye whiskey barrels, for a minimum of 3 months.