Like Unobtanium, Illudium is an English-style Old Ale, but instead of being aged in whiskey barrels, we use cognac barrels. This imparts a wonderful, alcohol warmth and a slight spiciness.

Mole Porter is brewed with cocoa nibs, pasella, california, and chipotle chilies, cinnamon, and clove. The beer is inspired by local restaurant as well as mole recipe brewery co-founder Jason Santamaria’s family made since he was young.

Our flagship American IPA. Hopped with Amarillo, Centennial, Cascade, and Simcoe.

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994

flavor profile: orange marmalade and apricot with floral perfume notes, spicy and earthy

‘Dirty Little Freak’ is our 5.8% coconut-caramel-chocolate brown ale that’s drinkably decadent, and slightly malty and with a gentle hop bite.

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors where brutal, mad and hungry for power, and the people vain when taking baths and working out all day. Listen – that’s still all part of the secret Imperial ingredient – keep it cool, clean, confident, arrogant and flamboyant. Forza Imperiale.

When the red and yellow flags are out, swim out too far and your best friend will be the lifeguard stationed on the beach. On second thought, a lifeguard rescue might be the perfect way to start your summer vacation. Share your Riptide® and find a friend for life. Our Riptide® amber ale is a smooth and flavorful brew. Don’t worry about getting dragged under, you can drink Riptide® without leaving the shore. The only thing you’ll be pulled to do is order another pint or take home a growler.

Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 4.7%) mean we're finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can.

Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.

“Your summertime cider, sweet refreshing, minty melon madness”-1911

This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is an American Style IPA brewed with Citra Hops. It is citrusy, sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now. (Online description:) This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!

This smooth Imperial Blonde Ale is inspired by the classic Crescent City pairing of fluffy beignets with café au lait. Crafted with Pilsner and Vienna malts and Cascade hops, Beignet Au Lait has a soft, malty sweetness at a 8.3% ABV. The addition of CoolBrew coffee, vanilla flavor and lactose gives this medium-bodied ale the rich mouthfeel you’d expect in this tribute to New Orleans’ most versatile, anytime treat. With its golden color and medium-dry finish, Beignet Au Lait celebrates the iconic local flavors of New Orleans. Laissez les bon temps Beignet (au Lait!)

Milkshake IPA with pineapple, coconut, Madagascar vanilla, and milk sugar.

There’s no fruit in this smoothie. Yes, it’s the juiciest, fruitiest, smoothest, creamiest thing you’ve ever drank. But that’s just hop juice my friend.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness — providing an upfront but easy drinking beer.

This medium-bodied, amber German-style lager combines frighteningly smooth malt flavor with a haunting, spicy finish of cinnamon and nutmeg, for a scary good brew that is definitely... All Treat, No Trick Now canned in 12oz six packs!

hard cider with raspberry & lemon

Sour Fruity

Brewed with peanut butter, grape juice, and milk sugar for that sandwich in a glass experience. 5-5.5%

Sour ale with strawberry and raspberry puree. Finished with fresh lemon and lime zest.

This blend of hard cider and pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars. Food Pairings: Salads with blue cheese and walnuts, seared scallops, baked brie.