Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Coconut ipa!

In honor of a young Marine, this easy drinking dark brew is refreshing and tasty

A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and (breath) Ekuanot. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

Imperial stout with rich chocolate and a decadent drizzle of caramel. Winter 2021 release.

This juicy single-hopped IPA is packed full of Mosaic.

So much comes together to make this a one of a kind and our most popular yearly release. Old Ales are copper-red to very dark. This bold, rich, complex Old Ale is aged in bourbon barrels for six months. This beer is sweet, powerful, and filled with bourbon character! Made with pale malts, black malts, crystal malts, and molasses. Body is medium to full.

Golden ale made with rye and dry hopped for a crisp, refreshing finish. Made in honor of Apollo 11 50th anniversary.

This beer won a gold medal in the 2016 Alabama Craft Beer Championship! An amber to red ale balanced perfectly with malt and European hops. Smooth, flavorful and colorful. The first thing you'll notice about this beer is the fragrance. It will remind you of walking through the nearby Sipsey River Wilderness area in the spring.

An easy drinker, yet full of flavor, our unfiltered ale is perfect for any occasion. This dirty blonde has a nice malt backbone and a balanced bitterness, set apart by its pleasant hop aroma from our hop back.

Fingers Blue, double fruited. Blueberry & lemonade sour

Session Sour with Watermelon and Dragonfruit.

2nd Banana is a traditional German Hefeweizen. It was brewed in the traditional way in our modern brewhouse built exactly for this type of beer. We used 100% German malts and over 50% of this was wheat malt. Together with the Hefeweizen yeast, we produced a well balanced and refreshing beer. The first sip delivers a pure banana flavor and aroma which is produced by the yeast during fermentation, followed by a mild clove flavored finish. These flavors and a slightly higher carbonation, giving this beer a high level of "Spritzigkeit", makes it a perfectly refreshing drink.4.7V

A Hazy IPA with a smooth, creamy body, with flavor notes of mango and peach.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

This kettle sour is dry hopped exclusively with Citra. Brewed with 2-row, Munich and flaked oats, this sour ale is sure to quench your thirst.

When the city of Avondale was formed in the 1850's, the main thoroughfare become know as Spring Street, and on this street (now 41st Street) is where you will find the present day home of Avondale Brewing Company. Spring Street Saison is a Belgian style farmhouse ale. The Saison is our flagship brew that helped spawn the formation of Avondale Brewing Co. Our Saison is brewed with our proprietary house yeast, a 4 malt blend and traditional Slovenian hops. Our unique brewing process along with the combination of the finest ingredients creates a thirst quenching brew with no equal. True to style this unfiltered ale has a coppery golden color and rich malty backbone that creates a unique farmhouse brew. Flavors burst with tropical fruit that combine with hints of spicy and peppery notes that are derived from our house yeast. One sip and you will fall in love.

Brewed with Guava, Passion Fruit, Pink Himalayan Sea Salt and Indian Coriander.

This is the beer to share with your seltzer friends! There’s some big lemon-lime “slushy in the sunshine” energy going on in this spritzy and refreshingly dry beverage. Bright citrus and key-lime notes shine in a refreshing ale built for hiking, hanging, and getting outdoors.

We we are not drinking beer, we are drinking margarita's. This is an offering we have been dying to make for years and it's finally coming to fruition. Everything that's good about a margarita + sour beer. What's not to like?

This incredibly crushable and refreshing fruited sour beer was brewed with some of our favorite summer ingredients. Raspberry fruit sweetness is balanced with just the right amount of lemony zip from lemon peel and nostalgic candied-lemon aromas from lemongrass.

Fruit tea cider